Concept · Food & drink
Foie gras farm Belgium
A warm farmhouse maison-de-bouche site with its produce sorted into real categories, its private dining offered plainly, and every opening hour and phone number close at hand.
What the concept does
The redesign, in a few ideas.
Products you can browse
The range is organised into categories and cards, so people can explore it instead of reading a list.
Credentials up front
Registrations, accreditations and trusted partners are shown near the top, not buried in the footer.
Groups and private events
Group visits, functions and private bookings get their own page and a clear way to ask.
Everything to find them, in one place
Opening hours, directions and phone sit together, so nobody has to piece them together from the footer.
A menu you can read on a phone
The menu is real text on the page, not just a PDF to pinch and zoom.
The whole page
Scroll it top to bottom.
Up close
The details that do the work.
Unsolicited concept, shown as built. Not affiliated with or endorsed by the business.
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